I am a motivated and experienced professional with a diverse background in data entry, hospitality, and logistics. I am seeking a new opportunity where I can leverage my skills in order picking, customer service, and data management to contribute to a dynamic team. My strong attention to detail, excellent organizational skills, and commitment to providing high-quality service make me an ideal candidate for roles in logistics and data management.
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Filling customer orders and readying them for delivery. Adhering to company standards for safety, security, and productivity. Managing pick ticket orders from warehouse staff and management and physically pulling inventory from shelves to ensure accurate delivery of warehouse products. Packing orders and unloading arriving goods from trucks.
Picking up orders from restaurants and delivering them to customers. Providing polite, prompt, and excellent service. Ensuring orders are properly fulfilled and safely delivered to the correct client. Demonstrating strong time management and customer service skills.
Creating sushi dishes in a Japanese restaurant. Rolling hand-pressed sushi rolls, preparing bowls and specialty side dishes. Preparing different types of sushi, such as nigiri and maki rolls. Cooking sushi rice with perfect form and consistency. Managing and monitoring inventory of supplies. Maintaining a clean work environment and the highest quality food preparation and hygiene standards.
Fast typing skills, blind typing, and great attention to detail and accuracy. Transferring data from paper formats into computer files or database systems. Typing in data provided directly from customers. Creating spreadsheets with large numbers of figures without mistakes. Reviewing data for errors or redundancies, making corrections, and checking outputs. Researching, analyzing, and sorting information as needed. Verifying data by comparing it to source documents. Updating existing data and retrieving data from the database or electronic files as requested. Sorting and organizing paperwork after entering data to ensure it is not lost.
Operating food preparation, ensuring all production and cleanup processes run smoothly and in compliance with health and safety regulations. Supervising kitchen staff, maintaining kitchen inventory and supplies, and ensuring food quality. Strong planning skills, controlling inventory. Outstanding communication and organizational skills. Knowledge of food safety practices, food storage, and kitchen sanitation. Excellent organizational skills to manage multiple tasks, schedules, and responsibilities effectively. Ability to work well in a stressful and fast-paced environment. Excellent problem-solving and conflict management abilities.
Ensuring all rooms are cared for and inspected to meet standards. Notifying leaders about damages, deficits, and disturbances. Maintaining inventory of tools and supplies. Handling complaints and requests with patience and professionalism. Assisting guests when necessary. Strong interpersonal and problem-solving abilities. Good prioritization and time management skills. Customer-oriented and friendly demeanor. Checking room cleanliness quality after housekeeping activities.
Performing a variety of cleaning and maintenance tasks to ensure a clean, safe, and orderly environment for residents, guests, and visitors. Cleaning and maintaining public areas, such as lobbies, hallways, and restrooms. Ensuring all rooms are cared for and inspected according to standards. Changing beds and restocking linens. Cleaning rooms and bathrooms, making beds, and common areas. Activities like sweeping, mopping, dusting, and polishing. listed